Begin with Breakfast!

25 May

Take the opportunity to begin your day in a great way during the coming holiday weekend. The breakfast book by Marion Cunningham (641.52 C973b) is a classic, full of no fail recipes and great breakfast menu suggestions.  Try the following recipe from the book!

Bridge Creek Heavenly Hots

(fifty to sixty dollar-size pancakes)

4 eggs

½ teaspoon salt

½ teaspoon baking soda

¼ cup cake flour

2 cups sour cream

3 tablespoons sugar

 Put the eggs in a mixing bowl and stir until well blended. Add the salt, baking soda, flour, sour cream, and sugar, and mix well. All of this can be done in a blender, if you prefer.

Heat a griddle or frying pan until it is good and hot, film with grease, and drop small spoonfuls of batter onto the griddle—just enough to spread to an approximately 2 ½ -inch round. When a few bubbles appear on top of the pancakes, turn them over and cook briefly.

Other titles to try:

Country living: the breakfast cookbook (641.52 C855wi)

Best recipe’s from American country inns and bed & breakfasts (641.509 M471b)

A real American breakfast  (641.52 J32r)

Please comment below and post titles of some of your own fantastic finds from the library. If you want to share photos please send e-mail to ebrpl.foodblog@gmail.com.

Comment on our blog from May 25th to July 31st for a chance to win surprise gifts!

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