Hurricane Season is Here….

1 Jun

June 1st marks the first official day of hurricane season. Along with laying in your supply of water and batteries, think about planning ahead for the day you will need to make meals without electricity. The Storm Gourmet by Daphne Nikolopoulos, 641.612 N693s, gives you great ideas for room temperature meals using canned and fresh ingredients.

Mom’s Black-Eyed Pea Salad

2 cans black-eyed peas, drained and rinsed

1 medium onion, minced

4 tablespoons fresh lemon juice

½ cup extra virgin olive oil

¼ cup fresh parsley

Salt

Cracked black pepper

Combine peas, onion, and parsley in a medium size bowl. Place olive oil and lemon juice in a screw top jar and shake vigorously, until mixture appears cloudy.  Pour over pea mixture and toss.  Season with salt and cracked black pepper to taste.

Other titles to try:

The leave-no-crumbs camping cookbook (641.578 G815L)

Pop it, stir it, fix it, serve it (641.555 K18p)

Simple foods for the pack (641.578 A968s3)

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