Staff Favorite-The Classic Mediterranean Cookbook

22 Jun

My favorite library cookbook is The Classic Mediterranean Cookbook by Sarah Woodward (641.591 W912C). Not only does it contain recipes representing various countries bordering the Mediterranean (e.g., Spanish tapas, Italian gnocchi, Turkish stuffed eggplant), but many of the dishes include photos of the ingredients arranged around a photo of the finished product.  There is also a nutritional information chart at the back.  The recipe that I most want to make is the Coca Mallorquina, a Majorcan-style pizza topped with white onion, bell peppers, tomatoes,  garlic, parsley, sweet paprika, salt, black pepper, and olive oil, instead of sauce and cheese.—Michael B.


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